Chinese sweet potato and ginger soup is a traditional Chinese dessert. With a hint of sweetness and a strong kick…

A stress-free recipe to prepare chicken legs in minutes after a hard day’s work! Simply rub the legs with a…

This honey and cinnamon tea is easy to make and can be act as a natural tea for weight loss.  Cinnamon…

Dry-roasting is a technique to prepare spices prior to cooking, commonly used in Indian and Mexican cuisines. It uses gentle…

Bahārāt is a spice blend used in Arabic cuisine.  Bahārāt  is the Arabic word for “spices”.  The mixture can be combined with…

五香粉 is literally translated to “five-spice powder”. As its name suggests, the powder is a blend of five spices. It…

This is a wonderful bread to make when pumpkins are everywhere and leaves are turning red.  It is a easy…

Two out of three Americans are magnesium deficient The Magnesium-rich Diet  category was created to raise awareness of magnesium deficiency and to help you…

I used to steam or stir-fry asparagus until I discovered that roasting is much easier and more flavorful. For roasting, thicker…

Fragrant basmati is infused with three whole spices that begin with the letter C, Cumin, Cloves, and Cardamom, to create…

Tea eggs have long been a popular savory snack in China. The secret lies in the cracking of the egg…

This is an easy cinnamon applesauce recipe. Place the ingredients in a crockpot the night before and you will wake…