THIS CATEGORY SHARES WITH YOU REGIONAL CUISINES AROUND THE WORLD
Cantonese Steamed Fish with Ginger and Scallions
Ginger and scallions are two of the most common spices used in Chinese cooking. This…
Browsing: World Cuisines
3C Basmati Rice
Fragrant basmati is infused with three whole spices that begin with the letter C, Cumin,…
Thai Green Curry Chicken with Eggplant
I love Thai food incorporating curry. Every time I step out after a meal at Thai Spice…
Za’atar Crusted Salmon
Mandy, my daughter’s best friend, kindly brought me back some authentic spices from her visit to…
Za’atar – Popular Middle Eastern Spice Mix
Za’atar is one of my favorite mixtures of spices and herbs, originating from the Middle East and…
Avocado Shrimp with Wasabi Dressing
This is a quick and delightful appetizer for entertaining your guests. Alternatively, it can be tossed with spinach…
South Africa Yellow Rice
This traditional South African rice is usually served with the Cape Malay dish called Bototie,…
Sesame Spinach Salad (Hourensou no Goma-ae)
Hourensou no goma-ae, literally translated to “spinach dressed in sesame sauce”, is a quick Japanese salad. Goma…
Chinese Sweet Potato and Ginger Soup
Chinese sweet potato and ginger soup is a traditional Chinese dessert. With a hint of…
Five-Spice Tea Eggs (五香茶葉蛋)
Tea eggs have long been a popular savory snack in China. The secret lies in…
Arabic Seven Spice (Bahārāt)
Bahārāt is a spice blend used in Arabic cuisine. Bahārāt is the Arabic word for “spices”. The…
Jamaican Jerk Seasoning
Jerk is a cooking technique native to Jamaica. The word “jerk” means “dried meat” and…
Cinnamon Rice
This healthy rice recipe only takes 5 minutes to prepare, then lay back and relax…
Garam Masala
Garam masala is a blend of ground spices used extensively in North Indian and other…
Chinese Five-Spice Powder (五香粉)
五香粉 is literally translated to “five-spice powder”. As its name suggests, the powder is a…